A commis, Sous Chef postion in Country House Hotel, Busy - Fast paste Enviroment . Fully Trained in Food Hyigene and Health & Safety procdures within Food area s, Kitchen. Skills required, Experience - Mininmum of 5 plus years with Robust solid Management experince to Excel in fast paste enviroment. Implementations of New Menus. Fully Trained & Aware of health & safety standards and procedures. Fluent English is essential & required.
Salary: €NA
Number of Positions
2
Contract Type
Permanent
Days, Hours & Start Date
Days per week: 5
Hours per day: Not specified
Hours per week: 40+
Start Date: ASAP
Finish Date: 30.04.12
Experience Required:
NASous / Commis Chef
A commis, Sous Chef postion in Country House Hotel, Busy - Fast paste Enviroment . Fully Trained in Food Hyigene and Health & Safety procdures within Food area s, Kitchen. Skills required, Experience - Mininmum of 5 plus years with Robust solid Management experince to Excel in fast paste enviroment. Implementations of New Menus. Fully Trained & Aware of health & safety standards and procedures. Fluent English is essential & required.
Salary: €NA
Number of Positions
2
Contract Type
Permanent
Days, Hours & Start Date
Days per week: 5
Hours per day: Not specified
Hours per week: 40+
Start Date: ASAP
Finish Date: 30.04.12
Experience Required:
NA
We need : English (Good)
Type: Permanent
Payment: €NA
Category: Chef
